Gelato San Lorenzo Gelato San Lorenzo wants to offer its customers superior quality products, selected through constant research, to offer every time of the year products of the highest quality and especially natural.
For this reason, the best Italian and foreign craftsmen are selected, who respect a natural process necessary to have a product of excellence handcrafted, cared for and loved, from the research of raw materials to production and packaging. Selection of brands and products that take into account those consumers who are attentive and informed, sensitive to the nutritional aspect and composition of food.
In the dedicated shop of Gelato San Lorenzo, in the autumn- winter period, you will find a selection of chocolate products of the highest quality, the best single origin and the most prized pralines.

Chocolate slabs

Handmade slabs produced with the best cocoa beans, IGP hazelnuts from Piedmont, organic DOP spelt, Avola almonds (Sicily), and the best spices for a product of excellence craftsmanship.
The handmade processing is carried out by Italian artisan producers of excellence. They are certified vegan ok and gluten free. There is also a selection of RAW (raw) chocolate, with cocoa bean processing at controlled temperatures to preserve its precious properties.

The pralines

Each chocolate is an invitation to discover the nuances of chocolate, with an exceptional taste. Covered and then decorated by hand, our pralines come in different forms: fruity, grainy or dark, intense or light, fortified or pralinated... For a taste that fears no limits!