We produce an ice cream that is as pure as possible. 100% NATURAL
The passion and accuracy in the choice of the best and excellent raw materials, is a prerequisite. Every day, in our laboratory, we produce an ice cream that is as pure as possible. The ingredients are processed according to tradition completely in our laboratory, through continuous research and innovation, which allow us to achieve a perfect balance of flavor and texture.
LHigh quality milk, sugar, organic eggs, proteins and vegetable fibers are the basis of our recipes, creatively combined with fresh seasonal fruit, chocolate from Valhrona, almonds from Noto, round hazelnut from Langhe PGI.
Without hydrogenated and
refined vegetable fats
Without gelling agents
We are informed about gluten- free ice cream, we produce ice cream without milk, without eggs, without sugar and for vegans
To preserve the softness and taste, we store the ice cream in the best way, in the carapine. These protect the ice cream from changes in temperature, light and humidity and preserve the consistency, natural color, fragrance and scent. This type of conservation guarantees the consumer the ideal hygiene of the product.
25% less sugar
Our ice cream has 25% less sugars than those normally used in ice cream production. This is possible thanks to the bench with wells and the soluble and insoluble vegetable fibres present in our processes, which also contribute to reducing the absorption of sugars and fats.
Our cones are natural, do not contain ingredients of animal origin, no coloring, flavoring, and no palm oil. The cones are VeganOk Certified.