GELATO SAN LORENZO
Ingredients
Passion and care in the search for excellent raw materials is a prerequisite for us. High-quality milk, sugar, eggs, vegetable proteins, and fibers are the basis of our recipes, creatively combined with fresh seasonal fruit, single-origin Sur Del Lago chocolate, Noto Almonds, and PGI Piedmont Hazelnut (Nocciola Tonda Gentile IGP Piemonte). To meet the diverse contemporary dietary needs, we offer a wide selection of gluten-free, sugar-free, vegan, lactose-free, and no added sugar options.
100%
Natural
No Mono- and Diglycerides
No Hydrogenated and Refined Vegetable Fats
No Gelling Agents
No Artificial Colors or Flavors
25% less
sugar
Made possible using soluble and insoluble vegetable fibers, present in our processes, which also help reduce the absorption of sugars and fats.
Our
Ingredients
Gelato San Lorenzo aims to interpret the continuous evolution of the world of artisanal gelato with an original touch and new flavors, always respecting tradition.
Exclusive
Recipes
Vegan & Gluten Free
Sugar Free
Lactose Free