News

The claim of Gelato San Lorenzo is "100% natural," and it has been the mantra of Maurizio Dattilo since 2017, the year of the opening of the now-historic location at Via Tiburtina 6...

Though it’s just a few months old, Gelato San Lorenzo has already established itself as one of Rome’s best gelaterie, and it’s no wonder:…

San Lorenzo chef is obsessed with using only top-notch ingredients, like high quality milk, organic eggs, and strictly seasonal ingredients…

Gelato San Lorenzo opened in April 2017 in the neighborhood of the same name and has already made its way among the best gelaterias in the city…

Gelato San Lorenzo opened a couple of months ago in the neighborhood from which it takes its name, right at the beginning of Via Tiburtina. "100% natural" is their motto…

A simply excellent gelateria at the beginning of San Lorenzo (for those coming from Termini). One of those places where you start eating a tub and could finish the whole thing…

In a refined and welcoming environment, the Gelato San Lorenzo laboratory offers artisanal gelato that respects tradition. The passion and care…

No emulsifiers, no mono-diglycerides, no gelling agents, no colorings, no flavorings, no hydrogenated and refined vegetable fats. To put it simply: 100% natural…

If you are looking for a completely natural option, you must visit this gelateria. Their creations are free of artificial flavorings, sweeteners, and colorings, which…

Carefully stored in 'carapine' (stainless steel wells) is the gelato of Maurizio Dattilo, prepared only with natural ingredients and rich in vegetable fibers that allow…

A welcoming and bright space, with comfortable tables to stop for a true break of pleasure. Based on a good, healthy, and delicious gelato, made…

This is one for those who are at least trying to be slightly healthy! Gelato San Lorenzo’s owners pride themselves on making the most additive-free gelato…

In the historic San Lorenzo neighborhood in Rome, a 100% Natural project is born, guided by the passion and the dream of creating a product of the highest quality…

For a healthy snack or lunch break, after dinner or late at night, it's always the right time for a good gelato. Especially in Rome,…

What does natural mean in the world of gelato and, more generally, food? “For us, it means not using any industrial pre-mixes...

Artisanship, attention to raw materials, but also creativity. Here is a selection of the gelato artists of the Capital, featuring both classic and creative flavors.

What are the best gelaterias in Rome? Many people wonder, and not just tourists—who are always at risk of a rip-off...